We made this antipasti platter for our first Christmas celebration today with one side of T’s family. We used a dish that T inherited from his Granny. It used to live on her wall and I wonder if it had ever been used for food before.
I love making platters instead of formal starters. This one had some mixed antipasti from the supermarket (rolled for texture), pate, mixed olives, mozzarella pearls, cherry vine tomatoes, stuffed peppers, gherkins and rocket.
We’re going to do a fish version for our second Christmas celebration next week (we have four in total).
This month (December 2014), I’m attempting to turn my blog into an advent calendar by posting every day in the run up to Christmas! Posts are tagged ChristmasCountdown2014 or look at the calendar in the sidebar –>